From the Spice Route to the Silk Road – coastal cuisine to frontier foods, farm-to-fork to molecular gastronomy. Where haute cuisine meets home cooking.
The North West Frontier – Recipes in history from one of the world’s greatest melting pots.
From east to west – a gastronomic road map across North India that is an eye-opener to the socio-cultural fabric of the subcontinent.
The fruits of a Portuguese legacy. The subculture of food and colonialism in Western India.
Food philosophy for the whole soul. Nourishing one’s stomach to nurture one’s soul.
South Asia : a distinctive flavour. A taste, once acquired, which becomes a zest for life.